INGREDIENTS
10
Shrimp, whole
1
small bunch Bean sprouts
1/2 cup
Carrot
1/2 cup
Red onion
2
Eggs
1 tbsp
Soy sauce, light
100 g
Rice noodles, thin
1
small bunch Chinese chive
1 tsp
Chinese five spice powder
1 pinch
Salt
1/2 tsp
Sugar
2 tbsp
Cooking oil
1 tsp
Sesame oil