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Adrianna's Spicy Squash Soup

Cookie and Kate
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Acorn squash, large

1/4 tsp

Coriander, ground

1 pinch

Coriander, ground

1 clove

Garlic

1/2

Lemon, Juice from

1/2 tsp

Oregano, dried

1 cup

Pumpkin puree, canned

1

Shallot

1 1/4 tsp

Ancho chile powder or regular chili powder

1

Salt

1 tsp

Salt plus more

2 1/4 tbsp

Olive oil

1 1/4 tsp

Cumin, ground

1/4 cup

Pepitas

3 tbsp

Creme fraiche

3 cups

Vegetable broth or water

Teeny pinch of ground cloves