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Rose Cupcakes

jkanell
  • 55 minutes
  • Serves 12

INGREDIENTS

1 2/3 cups

all-purpose flour

1

cupsugar

1/4 tsp

baking soda

1 tsp

baking powder

3/4 cup

salted butter room temperature

3

eggs

3

tsps vanilla extract

1/2 cup

sour cream

1/2 cup

milk

1 lb

unsalted butter room temperature

8 cups

confectioners' sugar

1/2 cup

cream

1

drop pink food coloring (a very small drop)