INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground cloves
3/4 cup
unsalted butter, at room temperature
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
3/4 cup
pumpkin (we use Libby’s canned pumpkin)
1
large egg
2 tsp
vanilla extract
1 cup
cinnamon chips
1/4 cup
granulated sugar
2 tsp
ground cinnamon