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Spinach and Havarti Stuffed Portobello Mushrooms

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Portabello Mushroom Tops (12 oz total, stems removed)

1 tbsp

lemon juice

3 tbsp

olive oil

2 tbsp

chopped fresh parsley

1/2 tsp

sugar

1/2 tsp

salt

1

large or 2 small garlic cloves (pressed)

2 tsp

balsamic vinegar

4

slices havarti cheese

1 1/2

to 2 cups fresh spinach leaves

4

kaiser rolls

1

Fresh garden tomato (sliced)

Mayo