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Grilled Asian Chicken

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken Breasts, cut into large chunks

1 tsp

garlic powder

1/2 cup

rice vinegar

1/2 cup

soy sauce

2 tbsp

Hoisen Sauce

3/4 cup

brown sugar

2 tsp

sesame oil

1 tbsp

sesame seeds

1/2 tsp

ginger

1 tbsp

peanut butter

1/3 cup

hot water

1

red bell pepper, cut into chunks

1

green bell pepper, cut into chunks

6

skewers