INGREDIENTS
4
Chicken Breasts, cut into large chunks
1 tsp
garlic powder
1/2 cup
rice vinegar
1/2 cup
soy sauce
2 tbsp
Hoisen Sauce
3/4 cup
brown sugar
2 tsp
sesame oil
1 tbsp
sesame seeds
1/2 tsp
ginger
1 tbsp
peanut butter
1/3 cup
hot water
1
red bell pepper, cut into chunks
1
green bell pepper, cut into chunks
6
skewers