INGREDIENTS
1 cup
onion
1 cup
tomato puree
4
chilies
1 tsp
ginger
6
garlic
2 tbsp
methi leaves
1 tsp
cumin seeds
1/2 tsp
sugar
1 tsp
kashmir chili powder
1 tsp
kasuri methi
3/4 tsp
salt
2 tbsp
butter
3 tbsp
oil
2 tbsp
cream
3
coriander leaves
1 serving
extra butter - if needed to make it rich