Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
leg of lamb on the bone cut to bite size pieces
5
garlic
1 serving
½" ginger
4 tbsps
vegetable oil
500 gs
tomato
200 gs
onions
1 1/2 tsps
kashmiri chilli powder
1 serving
salt
2 tbsps
greek yoghurt
2 tsps
coriander powder
1 pinch
turmeric powder
1 tsp
cumin seeds coarsely
1/2 tsp
pepper coarsely
1/4 tsp
garam masala powder
2
chillies slit lengthwise
1 tbsp
coriander leaves
1 tbsp
mint leaves
1 serving
½" ginger slivers