INGREDIENTS
1 19/25 lb
mutton on bones
3 larges
onions
2 media
tomatoes blanched & de-skinned
1 tbsp
tomato paste
1 tbsp
ginger garlic paste
1/2 cup
yogurt
1 tbsp
chilies pounded or
2 tbsps
lemon juice
1/2 cup
coriander leaves
1 tbsp
ginger julienne
1/2 cup
mustard oil
1 serving
salt
1 tbsp
coriander powder
1 tbsp
cumin powder
1/2 tbsp
garam masala powder
1/2 tsp
turmeric powder
1/2 tbsp
kashmiri chili powder
5
cardamoms
3
cardamoms
2 inches
cinnamon stick
1
star anise
2
chili
2
bay leaf
7 Cloves
1/4 tsp
shahi jeera