Cabbage Chana dal Curry (Cabbage Senagapappu Kura)

soak chana dal in warm water

chop cabbage into pieces

open the cooker when pressure is gone.dal will be but not broken

drain the water into a colander.reserve the water and use to make charu

during this time heat oil in a pan

remove skin and add garlic let them slightly browned

now add the cabbage chanadal to the pan

cook

turn off the stove and take the curry in a dish.serve it

leave the mixture

stir gently to mix everything