INGREDIENTS
450 gs
mince lamb
1/2 cup
onion
1/4 cup
bread crumbs
1/4 cup
cilantro
1/4 cup
mint
1 tbsp
garam masala powder
1 tsp
pepper
1 serving
chilies
1 serving
salt
1 small
bell pepper
6
pods garlic
1/2 cup
tomato puree
1/2 cup
tomato
1/3 cup
extra virgin olive oil