INGREDIENTS
500 gs
meat/keema/kheema
2 tbsps
oil
2
onions
2
vertically slit chillies
1 tbsp
ginger garlic paste
1 serving
salt -to taste
1/4 tsp
turmeric powder
1/2 tsp
chilli powder
3 medium sizes
tomatoes
1/2 tsp
garam masala powder
1/2 tsp
pepper corn powder
1 1/2 cups
water
2 tbsps
coriander leaves/kothmir
1/4 tsp
kasoori methi/dried fenugreek leaves