INGREDIENTS
1 serving
peas
2 cups
egg plant or
1 serving
onion
3
spicy
1 serving
chili
4
cloves
1 serving
garlic
1 serving
ginger
1 serving
turmeric powder
1 serving
coriander powder
1 serving
chili powder
1 serving
cumin seeds
6
leaves
1 serving
curry leaves
1 serving
mustard seeds
1 serving
salt
1 serving
oil
1 leaves
coriander
1/4 cup
1 large
1 cup
1 inch
1/4 tsp
2 tsp
1/2 tsp
1/4 tsp
1/4 tsp
1 tsp
3 tbsp
2 tbsp