INGREDIENTS
1 cup
tur dal arhar dal /pigeon peas spilt and skinned
3
tomatoes
1/2 tsp
turmeric powder
1 tsp
salt
2 tbsp
butter
1 tbsp
ghee
1 tsp
mustard seeds
1 tsp
cumin seeds
6
garlic cloves
8
curry leaves
2
chillies slit lengthwise
2
chillies
1/2 tsp
chilli powder / cayenne pepper
1
juice of lime
2 tbsp
coriander / cilantro