INGREDIENTS
2 tbsps
bell pepper
4 ozs
canned tomato sauce
1 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
8 larges
iceberg lettuce leaves
1 3/10 lbs
lean ground turkey
1/2 small
onion
1/2 tsp
oregano
1 tsp
paprika
1 tsp
salt
1/2 cup
shredded reduced fat cheddar
3/4 cup
water