INGREDIENTS
6
basil leaves
1 tsp
cornstarch
2 tsp
garlic
1/2 tsp
ginger
1 lb
ground chicken
1 Tablespoon
bbq sauce
4 servings
ready-to-serve Asian fried rice
2 tsp
sesame oil
1 cup
shiitake mushrooms
1 Tablespoon
soy sauce
1 Tablespoon
teriyaki sauce