INGREDIENTS
750 gs
mutton on the bones
1/2 cup
yogurt
1 cup
birista made into a paste
1 1/2 tbsps
ginger garlic paste
8 smalls
potatoes
1/3 cup
extra virgin mustard oil
5
chilies slit
1 serving
salt
1 tbsp
coriander powder
1 tbsp
cumin powder
1 1/2 tbsps
kashmiri chili powder
1 tbsp
chili powder
1 tsp
chili flakes
1 tsp
turmeric powder
2 1/2 cups
water