INGREDIENTS
1/4 tsp
asafoetida powder
2
chilies
1 tsp
cumin seeds
10
curry leaves
1/2 inch
curry paste
1 tsp
fenugreek leaves
2 tbsps
ghee
1 tsp
lemon juice
1 medium
onion
1/2 tsp
red chili powder
3 servings
salt
1 cup
split pigeon pea
1 medium
tomato
1/2 tsp
turmeric powder
1 cup
as required
1/2
or)