Shrimp Burritos

INGREDIENTS

2 tbsp

vegetable oil

1/2 cup

chopped onion

3/4 cup

long-grain white rice

3/4 tsp

cumin

3/4 tsp

garlic salt

1 1/2 cups

chicken broth

1/2 cup

canned diced tomatoes

1 16 ounce can

refried beans

3/4 tsp

garlic salt

1/2 tsp

ground black pepper

12 oz

frozen cooked shrimp without tails, thawed

2 tsp

minced garlic

1/2 cup

plain yogurt

1/2 cup

mayonnaise

2 tsp

pureed chipotle peppers in adobo sauce

(10 inch) flour tortillas, warmed

3 cups

shredded Cheddar cheese

1/3 cup

salsa