INGREDIENTS
1 serving
butter
1 serving
bay leaves
1 serving
cinnamon stick
1 serving
cardamom
1 serving
tomato puree
1 serving
ginger garlic paste
1 serving
garam masala powder
1 serving
chili powder
1 serving
salt
1 serving
cream
1 serving
water
1 serving
paneer
1 serving
fenugreek leaves
1 Cloves