INGREDIENTS
2 tbsp
olive oil
1 tsp
cumin seeds
1
onion
2
cardamom pods
1
bay leaf
1 tbsp
fenugreek leaves
1 tbsp
garlic paste
1 tsp
ginger paste
1 cup
peas
1 small
capsicum
500 gs
button mushroom
1/2 tsp
salt
1 tsp
coriander powder
1 tsp
garam masala
1/4 tsp
turmeric
1 cup
tomato passata
1 leaves
coriander to garnish