INGREDIENTS
3 cups
cabbage
2 cups
purple cabbage
2 cups
carrots
1/2 cup
cream cheese if required
1/2 cup
vegan spread/ mayonnaise if required
1 tsp
hot sauce
1 tsp
tomato ketchup
1 tsp
lemon juice
1 tsp
mustard
1/2 tsp
oregano
1/2 tsp
basil
1 serving
salt as required
1/4 tsp
pepper
1 slices
bread