INGREDIENTS
2 tbsp
unsalted butter
3 1/2 tbsp
all-purpose flour
1 1/2 cups
whole milk {or 3/4 cup evaporated milk and 3/4 cup water}
1 3/4 cups
sharp cheddar cheese, grated
1/4 cup
Jack cheese, grated
1/2 tsp
coarse salt {or sea salt}
1/4
to 1/2 teaspoon chili powder
1/8 tsp
garlic powder
3 1/4 cups
penne pasta
1/4 cup
sharp cheddar cheese, grated
1/4 cup
Jack cheese, grated
1/2 tsp
chili powder