INGREDIENTS
1 pint
blueberries
1/4 cup
agave nectar
1/8 cup
lemon juice
1/8 cup
water
1/2 tsp
vanilla extract
2 tbsp
arrowroot plus water
3 cups
rolled oats
1/2 tsp
cinnamon
1 1/2 tsp
baking powder
1/4 tsp
salt
1/3 cup
apple sauce
1/3 cup
agave nectar
1 tsp
vanilla
2 tbsp
coconut oil