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Buffalo Chicken Egg Rolls

BettyCrocker.com
  • 90 minutes
  • Serves 12

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

1/4 cup

Frank's redhot original cayenne pepper sauce

1 cup

Carrots

6

medium stalks Celery

10

Green onions

1

Italian (flat-leaf) parsley, Fresh

1

Egg

2 cups

Progresso chicken broth

1/2 cup

Blue cheese or ranch dressing

1/4 cup

Gold medal all-purpose flour

1/4 tsp

Salt

1

Oil

1 tsp

Olive oil

1/2 cup

Blue cheese

2 tbsp

Butter

12

Egg roll

2 cups

Water