INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1/4 cup
Frank's redhot original cayenne pepper sauce
1 cup
Carrots
6
medium stalks Celery
10
Green onions
1
Italian (flat-leaf) parsley, Fresh
1
Egg
2 cups
Progresso chicken broth
1/2 cup
Blue cheese or ranch dressing
1/4 cup
Gold medal all-purpose flour
1/4 tsp
Salt
1
Oil
1 tsp
Olive oil
1/2 cup
Blue cheese
2 tbsp
Butter
12
Egg roll
2 cups
Water