INGREDIENTS
2
lbs Chicken wings
4
Garlic cloves, medium
1
1-inch knob Ginger, fresh
2
Egg whites, large
1 tbsp
Fish sauce, Asian
2 tbsp
Soy sauce, dark
1 tsp
Baking soda
3 tbsp
Brown sugar, dark
1/4 cup
Gochujang
1 tsp
Sea salt
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil, toasted