INGREDIENTS
6 Tablespoons
vegan buttery spread
1 1/2 cups
cornmeal
1 cup
flour blend
3 1/2 tsp
baking powder
5 Tablespoons
applesauce
2 Tablespoons
sugar
1 1/4 tsp
salt
1 1/8 cups
non-dairy milk
1/4 cup
vegan buttery spread
1 large
onion
4 stalks
celery
1/2 cup
parsley
1 tsp
seasoning
1 tsp
salt
1/4 tsp
pepper
2 1/2 cups
chicken broth if you are not vegan