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Cornbread Stuffing (Vegan, Gluten Free)

theprettybee.com
  • 135 minutes
  • Serves 8

INGREDIENTS

6 Tablespoons

vegan buttery spread

1 1/2 cups

cornmeal

1 cup

flour blend

3 1/2 tsp

baking powder

5 Tablespoons

applesauce

2 Tablespoons

sugar

1 1/4 tsp

salt

1 1/8 cups

non-dairy milk

1/4 cup

vegan buttery spread

1 large

onion

4 stalks

celery

1/2 cup

parsley

1 tsp

seasoning

1 tsp

salt

1/4 tsp

pepper

2 1/2 cups

chicken broth if you are not vegan