INGREDIENTS
1 serving
they are best eaten as soon as they come out of the oven
1 tbsp
olive oil
1 medium
onion
1 large
to 2 garlic cloves
2 stalks
celery
1/8 tsp
sea salt
1/8 tsp
rubbed sage
1/8 tsp
thyme
8 oz
pepperidge farm herb seasoned classic stuffing
1 1/2 cups
vegetable stock
2 tbsp
flax seed meal
4 tbsp
vegan butter