INGREDIENTS
2 1/2 lb
chuck roast
2 tbsps
coconut oil
1 tbsp
salt
1 small
onion
4 cloves
garlic
1/4 cup
apple cider vinegar
2 cups
enchilada sauce
1 can
chilies
2
bay leaves
2 larges
sweet potatoes
1 serving
guacamole
1 serving
cream
1 serving
pico de gallo
1 serving
cilantro
1 serving
lime wedges
1 serving
pickled onions