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Beer Batter-Fried Fish

www.bettycrocker.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 serving

vegetable oil

1 lb

walleye

1/2 cup

nonalcoholic beer

1 large

egg

1/2 tsp

salt

1 serving

tartar sauce

3 tbsp

original mix

1 cup

original mix