Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chicken saltimbocca
1 serving
maggiano's little italy copycat recipe
24 ozs
chicken breasts
1 serving
salt & pepper
1/3 cup
flour
2 tbsp
butter
1 tbsp
extra virgin olive oil
2 tsp
sage
4
sage leaves
2 slices
prosciutto
1/4 lb
mozzarella cheese
3/4 cup
wine
1 serving
to serve: spoon an equal amount of the sauce over each breast