Quinoa Salad with Butternut Squash, Dried Cranberries & Pepitas

INGREDIENTS

butternut squash, peeled, seeded, and chopped into 1/2-inch cubes

Olive oil

Salt and freshly ground black pepper, for seasoning squash

2 cups

quinoa

4 cups

water

salt

1 cup

dried cranberries

1 cup

pepitas

Juice of 3 large oranges

Zest of 1 large orange

1/4 cup

olive oil

1 tbsp

honey

Salt and freshly ground black pepper,