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Spicy Ginger and French Lentil Soup

Nick Kindelsperger
  • minutes
  • Serves 4 to 6

INGREDIENTS

5

slices Bacon, cooked

1

Ham hock

1 tsp

Chipotle chile, powder

1/2 cup

Ginger, fresh

1 1/2 cups

Green lentils, dried

1

Red onion, large

1 qt

Beef broth

1

Kosher salt

1 tbsp

Olive oil, extra virgin

1 cup

Carrot juice

1 tbsp

Butter, unsalted

1

Yogurt, plain

2 cups

White wine, slightly sweet