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Slow Cooker Chicken Vindaloo

Amy
  • 310 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

garam masala

1/2 tbsp

ground coriander

1/2 tbsp

turmeric

1/2 tsp

cinnamon

1 tsp

ground mustard

1/2 tsp

black pepper

1 tsp

sea salt

4

inch piece fresh ginger (chopped)

6 cloves

garlic (chopped)

2

red hot chili peppers (de-seeded and chopped*)

1 tbsp

tomato paste

1/2 cup

pureed tomatoes (canned or fresh)

1/4 cup

white wine vinegar

1 cup

chicken broth

4

yukon gold potatoes (skinned and cut into 1 inch chunks)

1 1/2

lbs chicken breast

1/2

medium onion (chopped)

1 tbsp

arrowroot starch (optional)

Fresh chopped cilantro for garnish (optional)