INGREDIENTS
1/2 tbsp
garam masala
1/2 tbsp
ground coriander
1/2 tbsp
turmeric
1/2 tsp
cinnamon
1 tsp
ground mustard
1/2 tsp
black pepper
1 tsp
sea salt
4
inch piece fresh ginger (chopped)
6 cloves
garlic (chopped)
2
red hot chili peppers (de-seeded and chopped*)
1 tbsp
tomato paste
1/2 cup
pureed tomatoes (canned or fresh)
1/4 cup
white wine vinegar
1 cup
chicken broth
4
yukon gold potatoes (skinned and cut into 1 inch chunks)
1 1/2
lbs chicken breast
1/2
medium onion (chopped)
1 tbsp
arrowroot starch (optional)
Fresh chopped cilantro for garnish (optional)