INGREDIENTS
2 lbs
stew meat
20 ozs
mild enchilada sauce
2
beef bouillon cubes
1/2 can
refried beans
5 larges
flour tortillas
1 1/2 cups
cheddar cheese
1 cubes
add beef
1 serving
baked
1 serving
beef
1 serving
mexican
1 serving
smothered burritos
1 serving
posted by
1 serving
beckie
1 serving
at
4
pm
1 serving
southwest