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Japanese Cheesecake

Flavorite
  • 130 minutes
  • Serves 8

INGREDIENTS

95 g

Egg white

57 g

Egg yolk

11 g

Cornstarch

75 g

Sugar

45 g

Butter, unsalted

300 g

Cream cheese

150 g

Milk

Use an 18 cm (7 in) cake pan with a fixed bottom Oven temp is 355F