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Kicked Up Ramen Noodles – Kung Pao Style

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

canola oil

1 tbsp

fresh ginger

3

garlic cloves

2 tbsp

hoisin sauce

3 1/2 cups

low sodium chicken broth

12 oz

ramen noodles

1

red bell pepper

1/2 tsp

red pepper flakes

1 tbsp

rice vinegar

1/2 cup

roasted peanuts

4

scallions

2 tsp

sesame oil

1 lb

skinless boneless chicken breasts