INGREDIENTS
3 tbsp
canola oil
1 tbsp
fresh ginger
3
garlic cloves
2 tbsp
hoisin sauce
3 1/2 cups
low sodium chicken broth
12 oz
ramen noodles
1
red bell pepper
1/2 tsp
red pepper flakes
1 tbsp
rice vinegar
1/2 cup
roasted peanuts
4
scallions
2 tsp
sesame oil
1 lb
skinless boneless chicken breasts