INGREDIENTS
3 media
bell peppers
1 medium
bell pepper
1/2 medium
onion
1 1/2 lb
shrimp
2 1/2 tsp
chili powder
1 tsp
each: ground cumin
1/2 tsp
each: paprika
1 serving
sea salt & freshly cracked pepper
3 1/2 tbsp
olive oil
1/4 cup
cilantro
2 tbsp
lime juice
8
tortillas
1 serving
salsa