Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
bulk sausage
1 rib
celery
4 cloves
garlic
20
mushrooms
1 tbsp
olive oil
1 1/2 tsp
olive oil
1/2 small
onion
1/2 small
red bell pepper
1/3 cup
romano
24 servings
salt and pepper
24 larges
shiitake mushroom caps
10 oz
spinach
3 slices
white bread