INGREDIENTS
1 1/2 cups
asiago
1 sticks
bread
3 tbsp
butter
3 servings
celery hearts
1 cup
chicken stock
3 tbsp
flour
1 box
frozen artichoke hearts
20 oz
frozen spinach
4 cloves
garlic
1 cup
gorgonzola
1 pinch
ground nutmeg
1 cup
milk
3 servings
pita
3 servings
salt and pepper