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Roasted Eggplant and Tomato Orzo Pasta

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Cherry or grape tomatoes

1

Eggplant (about 1 pound), medium purple

2 cloves

Garlic

1/4 cup

Parsley, fresh

1 tbsp

Lemon juice

1/2 lb

Delallo organic whole wheat orzo

1

Black pepper, Freshly ground

1/8 tsp

Red pepper flakes

1/4 tsp

Salt

2

Salt and pepper

4 1/3 tbsp

Olive oil

2 tbsp

Pine nuts, toasted

1/3 cup

Feta