INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Cherry or grape tomatoes
1
Eggplant (about 1 pound), medium purple
2 cloves
Garlic
1/4 cup
Parsley, fresh
1 tbsp
Lemon juice
1/2 lb
Delallo organic whole wheat orzo
1
Black pepper, Freshly ground
1/8 tsp
Red pepper flakes
1/4 tsp
Salt
2
Salt and pepper
4 1/3 tbsp
Olive oil
2 tbsp
Pine nuts, toasted
1/3 cup
Feta