INGREDIENTS
1 cup
teff flour or 1 cup (125 grams) buckwheat flour1 or 1 cup (125 grams) whole wheat flour for a non-GF version
3/4 cup
Dutch-process cocoa powder, sifted if lumpy (you could also use Hershey's Special Dark cocoa powder)
1/4 tsp
salt
3/4 cup
+ 2 tablespoons (196 grams) unsalted butter or coconut oil, melted and cooled slightly (use coconut oil for a dairy-free version)
1 1/2 cups
granulated sugar, raw sugar, or coconut sugar
1 tbsp
vanilla extract
3
large eggs, room temperature
3/4 cup
semi-sweet chocolate chips (use dairy-free chocolate chips for a dairy-free version) + an additional 1/4 cup (43 grams) to sprinkle on top, if desired (I used mini chocolate chips on top)