INGREDIENTS
6
medjool dates
1/2 cup
hazelnuts
1 tbsp
chia seeds
1 pinch
sea salt
2 tbsps
cacao
1/2 cup
raspberries
1/2 cup
coconut oil
2 tsps
coconut syrup
1 tsp
almond essence
1/2 cup
blackberries
1/2 cup
coconut oil
1 tsp
vanilla essense
2 tsps
coconut syrup