INGREDIENTS
2 cups
cake flour bleached
3/4 cup
sugar
1/2 tsp
salt
1 1/4 tsp
baking powder
1/2 tsp
baking soda
1 cup
freeze-dried strawberries
1 1/3 cups
water
2 tbsp
vegan butter
2 tbsp
canola oil
1 tsp
strawberry extract
1 tsp
lemon juice
1 serving
optional