INGREDIENTS
3 lb
beef short ribs
1 tsp
salt
1 tsp
black pepper
1 tbsp
garlic powder
48 oz
chicken stock
5
ribs celery, cut into 2 inch pieces
5
large carrots, peeled and sliced in 2 inch pieces
8
red potatoes, quartered
1
large onion, cut into 8 pieces
1 tbsp
cornstarch