INGREDIENTS
4 lb
chuck roast
2 tbsp
vegetable oil
1/3 cup
apple cider vinegar
5
large garlic cloves, minced
4 tsp
cumin
2 tsp
oregano
1/4 tsp
ground cloves
1 tsp
ground black pepper
1 tsp
kosher salt
3/4 cup
chicken stock
3 tbsp
freshly squeezed lime juice
3
chipotle chiles in adobo (add more if you want more heat)
2
bay leaves