INGREDIENTS
2 cups
flour
3/4 cup
sugar
3 tbsp
poppy seeds
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
non-dairy milk
1/2 cup
oil
1/3 cup
lemon juice
2 tbsp
lemon zest
1 tsp
vanilla extract
1 cup
powdered sugar
2 tbsp
lemon juice
1 tbsp
lemon zest