INGREDIENTS
1
medium onion, chopped
1 clove
garlic, minced
1 1/2 tbsp
canola or vegetable oil
2 cups
chopped cooked chicken
1 1/2 10 ounce cans
ROTEL Diced Tomatoes & Green Chiles
1/4 tsp
salt
1/8 tsp
pepper
2 tbsp
chopped fresh cilantro
3 oz
crumbled feta or goat cheese
12
(6-inch) flour tortillas
1 1/2 cups
half and half cream
1 tsp
cumin powder
1 cup
shredded Monterey Jack cheese
1 cup
shredded Cheddar cheese
About 1/4 cup of broken up cilantro leaves to top, optional