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Three Cheese Chicken Enchiladas

Lori Lange
  • 90 minutes
  • Serves 12

INGREDIENTS

1

medium onion, chopped

1 clove

garlic, minced

1 1/2 tbsp

canola or vegetable oil

2 cups

chopped cooked chicken

1 1/2 10 ounce cans

ROTEL Diced Tomatoes & Green Chiles

1/4 tsp

salt

1/8 tsp

pepper

2 tbsp

chopped fresh cilantro

3 oz

crumbled feta or goat cheese

12

(6-inch) flour tortillas

1 1/2 cups

half and half cream

1 tsp

cumin powder

1 cup

shredded Monterey Jack cheese

1 cup

shredded Cheddar cheese

About 1/4 cup of broken up cilantro leaves to top, optional