INGREDIENTS
1
large egg yolk (*I recommend Davidson’s Safest Choice pasteurized eggs)
1 tsp
Dijon mustard
3/4 cup
grapeseed oil
2 tbsp
freshly squeezed lemon juice (*see note)
ground cayenne pepper
kosher salt
freshly ground black pepper
8
large eggs
1/2 cup
homemade mayonnaise (see above)
bunch of fresh chives, finely sliced
kosher salt
freshly ground black pepper
fresh watercress
thickly sliced homemade or good-quality artisanal bread, for serving