INGREDIENTS
1 serving
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1 serving
there are a variety of jelly recipes here
1 serving
apricot jelly
1 serving
apricot jelly
1 serving
rootbeer jelly
1 serving
rootbeer jelly
1 serving
chokecherry jelly
1 serving
chokecherries look like tiny cherries and they are very sour. the combination of and make this unique jelly a definite winner and would also make a unique gift
1 serving
chokecherry jelly
1 serving
grape jelly
1 serving
when people think of jelly
1 serving
grape jelly
1 serving
dandelion jelly
1 can
some people aren't happy seeing a yard full of dandelions. i used to feel that way too
1 serving
yes
1 serving
if you're wondering what dandelion jelly tastes like
1 serving
after you've tried this dandelion jelly recipe
1 serving
dandelion jelly
1 serving
blackberry jelly
1 serving
having tasted all of these wonderful jelly recipes
1 serving
every august i drag my boys to the mountains nearby to pick blackberries. they hate it. seriously. but what they don't hate is eating this blackberry jelly
1
my boys just made this blackberry jelly all by himself )
1 serving
blackberry jelly
1 serving
mint jelly
1 serving
if you like herbal jelly
1 can
i've been asked if you use different flavors of mint to make this jelly
1 serving
mint jelly
1 serving
lilac jelly
1 serving
this is the first year i've tried making lilac jelly. i've always love the scent of lilacs in the spring. this jelly is the perfect way to preserve that floral scent all year long. i just love it
1 serving
if you use different colored lilacs
1 serving
lilac jelly
1 serving
plum jelly
1 serving
the first year i had a lot of plums from our neighbor's huge plum tree
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the next year i tried making plum jelly instead
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plum jelly
1 serving
watermelon jelly
1 serving
watermelon jelly
1 serving
follow my canning and pre board on pinterest
1 serving
lately i have been in love